Menu

Open every day, 8am to 10pm.

Appetizers

  • The traditional French onion soup.
  • Six Burgundy Escargots

    X6 or x12

  • Eggs Mayonnaise
  • Burrata from Apulia
  • Beef Arancini

    Stuffed with beef stew and melting mozzarella, Bourguignon juice, and fine arugula salad

  • Truffle Arancini

    With a core of melting mozzarella, summer truffle cream

  • Homemade Fries Plate

    Small or Large

To share

  • Focaccia and olive oil

    Golden focaccia to share, flavored with rosemary, olive oil, and fleur de sel

  • Assortment of our selection of cold cuts

    Salami, dry ham, thinly sliced parsley ham from Burgundy

  • Marguerite Antipasto

    Artisanal charcuterie, Parisian vegetables, buffalo mozzarella, tomatoes from Puglia, basil

  • Plate of homemade fries

Dish of the Day

From 12 to 3 PM

  • Monday:

    Creamy rigatoni with aged parmesan, spinach leaves

  • Tuesday:

    Farm chicken thigh Basque style, fragrant pilaf rice

  • Wednesday:

    Italian beef carpaccio, arugula, mushrooms

  • Thursday:

    Butcher's cut, homemade fries and green salad

  • Friday:

    Black cod fillet, beurre blanc, fennel ratatouille

Salads

  • Grilled chicken Caesar salad

    Green salad, tomatoes, grilled and marinated chicken, garlic croutons, Caesar dressing, grana padano

  • Avocado Bruschetta

    Lime-infused bread, creamy burrata, taggiashe olives, and basil

Mains

  • Honey-roasted farmhouse chicken like grandma's.

    Chicken piece, baby potatoes, honey

  • Traditional Beef Bourguignon in Casserole

    beef marinated in red wine, baby potatoes

  • Grilled Ribeye 300g

    Café de Paris sauce, homemade fries, salad

  • Marguerite's Burger

    beef patty, homemade burger sauce, melted cheddar, pickled onions, homemade fries bacon +3

  • Double Marguerite's Burger

    double beef patty, homemade burger sauce, melted cheddar, pickled onions, homemade fries Bacon +3

  • Saltimbocca alla Romana

    veal scaloppine stuffed with prosciutto and fresh sage, Neapolitan linguine

  • Knife-Cut Beef Tartare 150/200g

    homemade fries, salad

  • Oven-Roasted Sea Bass

    braised fennel

  • Soy Glazed Octopus

    grilled on the griddle, chickpeas

  • Melanzane alla Parmigiana

    baked eggplant with mozzarella, tomato sauce

Pasta

  • Linguine "primavera"

    with homemade pesto, creamy burrata, sun-dried tomatoes and fresh basil

  • Rigatoni alla Napolitaine

    Tomato sauce cooked with oregano, Toggiashe olives and fresh basil

  • Linguine alla Bolognaise

    Linguine, ground beef, tomatoes, carrots, celery stalk, onions

  • Linguine Carbonara

    Linguine, pancetta, egg yolk, grana padano

  • Truffle Lasagna

    cream with summer truffle, mushrooms, tetraploidy, and ricotta

Pizzas

Extra Burrata +5 / Parma Ham +3 / Egg +3

Classics

  • Margherita

    Tomato base, fior di latte mozzarella, basil

  • Regina

    Tomato base, fior di latte mozzarella, white ham, mushrooms, olives

  • Pepperoni

    Tomato base, pepperoni, fior di latte mozzarella, chives

  • Four Cheeses

    White base, fior di latte mozzarella, Saint-Nectaire, goat cheese, gorgonzola

  • Chicken BBQ

    Cream base, fior di latte mozzarella, BBQ chicken strips, onions, bell peppers

  • Truffle

    Truffle cream base, fior di latte mozzarella, mushrooms Supp: Burrata +5 / Parma ham +3 / Egg +3

Our Croques

  • Signature bistro croque

    Toasted bread, ham, cheese, salad

  • Signature croque-madame

    Toast bread, ham, cheese, fried egg, salad +3 homemade fries

Cheese plate

  • Goat cheese, Cantal and St Nectaire, mixed salad

Desserts

Whipped cream +2.5

  • Signature Tiramisu!

    Espresso poured into its chocolate shell

  • Baba with Limoncello

    Limoncello, light cream with lemon zest

  • Dark Chocolate Mousse

    crushed speculoos, 64% dark chocolate

  • French Toast

    popcorn pieces and vanilla ice cream

  • Vanilla crème brûlée

In fine shots

  • Limoncello or grappa or amaretto

    2cl

Crêpes

  • Sugar
  • Nutella
  • Strawberry jam
  • Salted butter caramel
  • Flambé with Grand Marnier

    Ice cream scoop +3.5 Whipped cream +2.5

Ice creams

Supp. Chantilly +2.5

  • White Lady

    Vanilla ice cream, chocolate sauce, and whipped cream

  • Coffee liégeois

    coffee ice cream, espresso, whipped cream

  • Chocolate liégeois

    chocolate ice cream, chocolate sauce and whipped cream

  • Coupe Colonel

    Lemon sorbet and 4cl vodka well shaken

  • Affogato with Amaretto

    scoop of vanilla ice cream, espresso coffee and 4cl amaretto

  • Ice cream 2 scoops

    vanilla, chocolate, lemon, coffee, mango, strawberry

Kids Menu

  • Weekdays only
  • White Ham, Fries OR Tomato Basil Pasta, Ice Cream (Choice: Vanilla, Chocolate, Strawberry)

A table for today?

Book a table 01 42 72 00 04
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